Glass preserves flavor. When you eat or drink something from glass, you’re experiencing the pure taste of that food or drink—nothing more, nothing less.
Glass is the most neutral and natural of packaging materials. It is as inert as packaging gets. It does not absorb colors or smells, so food keeps its natural state. And glass doesn’t need additives to protect freshness or flavor.
That’s why chefs and food lovers around the world love glass.
Glass is all about the tastebuds.